Artisan preparations, quality raw materials, traditional flavors and recipes inspired by international colors and aromas: these are the ingredients of a gourmet experience at the Al 588 Restaurant!
At 588 is passion for good things, it’s research for each product, it ‘s BIO, it’s the love of a family imparted in every dish by our Chef Andrea Perini. Taste the most delicious dishes of Tuscan cuisine, rediscover ancient recipes and discover the most traditional flavors of Florence and its hills in a fresh and innovative key. Rediscover the original homemade preparations such as hand-made bread baked in the old wood-burning oven, fresh pasta, sauces, creams and desserts, even those for the most special occasions, everything homemade!
Only 4 years ago Giulia Franco, owner of Borgo i Vicelli and Andrea Perini executive chef, started this adventure together.
Our cooking philosophy is based on the search of the perfect connection and harmony between the flavors of our land and the best labels of Evo oil. Enjoy the atmosphere and the panorama of a charming location on the hills of Florence, for an important occasion or a special evening, for a corporate dinner or a particular event in an elegant and reserved context.
One of the characteristics that distinguishes us in the use of EVO oil.
In addition to the Bio one that we produced in the Borgo i Vicelli farm , you can find over 100 labels from all over Italy, for this reason oil becomes the main element of each dish and protagonist of the cuisine of Al 588, winner of the Best Oil restaurant award 2019 for the guide Flos Olei.
" Oil is not a condiment but a real ingredient that makes the difference in every dish "
The restaurant is located in the ancient tavern of Borgo i Vicelli restyled in country chic style,seats up to a maximum of 35 people. In summer with nice and warm days , it’s possible to dine by the pool or under the loggia of the main villa, enjoying specialties that follow the rhythm of the seasons and the idea of zero km cuisine with many products from our organic garden. The wines are selected by the sommelier Giacomo Carri, chosen exclusively from the best small productions of the Tuscan cellars.
Contact us to book a table, request a quote, and get to know all the specialties on our menu!